Tuesday, January 11, 2011

Slow Cooker Broccoli Soup


Ingredients:

5 medium sized potatoes, peeled and cubed
1 bag mixed cauliflower and broccoli
1 bag broccoli florets
1 onion, minced
2 - 3 cups chopped finely kale(That way you can tell the kids its seasoning.)
4 cloves of chopped garlic
4 vegetable stock or chicken stock
2 cans cream of celery soup
1 can pureed small white bean
2 tablespoons garlic powder
2 tablespoons parsley
Fresh ground black pepper
1 cup shredded sharp cheddar cheese

Directions:

1.Combine all in a slow cooker; cover, and cook on High for 1 hour.
2.Reduce heat to Low and simmer another 6 hours. Serve hot.

Yummmoooo Goodness!



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Michelle Leonard


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