Tofu Turkey Roast (Step-by-Step)

Tofu Turkey Roast (Step-by-Step)


Stuffing: Roll stuffing (of choice) into a rounded log about 25 cm (10") long.


1. Preheat oven to 350ºF.

2. On the counter or a large cutting board, lay down 2 pieces of non-stick baking paper about 45 cm (18") long, overlapping about 10 cm (4") along the long edges. Over the top of this, lay down another piece of baking paper, centered along the overlapped edges.




3. On the top layer of baking paper, evenly spread the tofu "turkey" mixture to about 30 x 25 cm (12" x 10").







"Turkey"
four 320 g packets (2 3/4 lb total) very firm or hard tofu (not silken)
4 tablespoons (5 1/3 US tbsp) arrowroot
8 teaspoons savoury (nutritional) yeast flakes
3 teaspoons agar powder
4 teaspoons Massel chicken-style stock powder
4 teaspoons sage
1 1/3 teaspoons thyme
1 1/3 teaspoons onion powder
1 1/3 teaspoons garlic powder
1 1/3 teaspoons salt (or to taste)
shake of black pepper
A. Divide the ingredients evenly into 2 or more lots depending on the size of your food processor.
B. In a food processor, puree all ingredients in lots. You may need to keep stopping to mix the mixture so it all processes evenly.

4. Place the stuffing log on to the center of this.

5.Carefully lift the edges of one end of the paper, and thus the tofu, up and over the stuffing. Gently pull paper away from tofu and lay flat again, leaving the tofu around the stuffing.


Repeat with the other side.


The tofu mixture should meet at the top and wrap all the way around the stuffing.

6. Gently press the edges of the tofu mixture together and smooth over.

Press the tofu over the ends of the stuffing log, and smooth this over also.






7. Brush the entire top of the roast with marinade. (Keep the remaining marinade for basting later.)








Marinade Mix
•1/2 cup sesame oil
•1/4 cup tamari
•2 tablespoons miso paste
•2 tablespoons Worchester sauce
•5 tablespoons orange juice
•1 teaspoon honey mustard
•3 teaspoons honey
•1/2 teaspoon orange zest
•3 sprigs fresh rosemary


8. Wrap with all the layers of the baking paper. Twist the long ends to close. Wrap with an additional layer of baking paper, if desired.







Wrap again with several layers of foil (extra wide foil makes this easier).









9. Gently place on a baking tray. Bake for 1 hour.

10. Remove foil and baking paper (the easiest way is to simply tear it away from the top). Put this back in the oven -brush with remaining marinade every 10 minutes for around 30 minutes or until golden brown.




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