Wednesday, November 17, 2010

Cranberry Spinach Salad

Cranberry Spinach Salad
Ingredients:

1 pound spinach, rinsed and torn into bite
-size pieces
1 mixed bag of baby greens
1/2 cup chopped pecans, toasted (or walnuts)
1 cup dried cranberries
2 tablespoons crumbled feta cheese

Apple Vinaigrette Dressing Recipe

1 tablespoon Dijon mustard
3 tablespoons apple cider vinegar
1 cup apple juice
3 tablespoons virgin olive oil
salt and pepper to taste.


Directions:
1. Place salad greens in a bowl.
2. Top with cheese, cranberries and pecans.
3. In a medium bowl, whisk together the ingredients for the vinaigrette.
4. Toss with salad just before serving.



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